Get yourself a free beer from the barrel and win tickets for the Maibockanstich in Hofbräuhaus in Munich!
More information about the event can be found at www.hofbraeu-muenchen.de/veranstaltungen/maibock-2018
And that's it:
Long, long ago that the Hofbräu Maibock was brewed for the first time: 1614 ran the bottom-fermented Starkbier specialty for the first time in the pitcher. Even today, Munich's oldest bock beer scores with its full-bodied, malty flavor. The 7,2% Vol. Comparatively high alcohol content does not do things by halves - and especially convinces real beer connoisseurs.
(i) The Maibock tapping takes place on April 01.04st. during the Easter brunch between 10:00 am and 15:00 pm