Münchner Hell
Alcohol: 5,1% Vol.
Color: bright shiny golden yellow
Flower: snow-white froth
Bouquet: delicately spicy
Taste: elegant, slightly malty, full-bodied, mellow and with a subtly tart finale
Munich Dark
Alcohol: 5,5% Vol.
Color: dark brown
Flower: cream-colored foam
Bouquet: malzblumig with caramel
Taste: röstmalzig, hoppy and with subtle malt sweetness in finale
Munich Hefeweißbier
Alcohol: 5,1% Vol.
Color: light amber
Flower: creamy head
Bouquet: harmonious fruity
Taste: aromatic estrig and with a mild-sweet ending
venison
Bock beers, which are also often called strong beers are above or lagers.
Your original wort is about 16% and is therefore higher than in normal beer.
Because in the brewing process, less water is added thereto, so to speak, at
Bock beers mash viscose. The venison is a bottom-fermented strong beer with more than 6% vol. And is ausgeschänkt in the period between April and June.
Oktoberfest Beer
During Oktoberfest beer is a Märzenbier, brewed by the Munich breweries, specially for the Oktoberfest. There is a strong Märzenbier which not only has a slightly higher alcohol content by the higher original wort of 13,5%, but also is very full-bodied. The low hopping the Munich Oktoberfest beer has a light hop bitterness and tastes slightly sweet with malty note. It is deep yellow and is offered always filtered. Its alcohol content is 5,1-5,7% Vol.