Guests have only the best quality from our own Meat.
In our own butcher, home Bavaria specialties, daily in the traditional way and authentic to the highest quality standards Bavarian, treat in store for own Hofbräu inns, as well as for external customers made.
Our aim: Best Quality
Since the opening of our first restaurant business, the goal is to offer our guests only high-quality and authentic food and drinks. Therefore was for our company early 2016 establishing their own butcher the logical step to ensure this in the future and grow our listing. Only after strict controls get our products in our homes, there are freshly prepared and end up on the plates of our restaurant guests throughout Germany. We wish to Guadn '!